Combines New York strip and filet cuts for a complete steak experience
Exceptional marbling ensures a rich, robust taste
Raised on Black Angus cattle with superior genetics and marbling
Ethically sourced and heritage ranching for quality assurance
Summarized by Shop
It's a steakhouse classic, elevated the North 36 way. Our Dry Aged Porterhouse brings together two of the most beloved cuts in one unforgettable steak: the rich, robust flavor of a New York Strip on one side and a generously sized, buttery filet on the other. It’s the ideal steak for two people with different favorites (or one person who
