Average weight: 3 lbs.
This is the brisket for slow-cooking fans. The Point Cut has more marbling and fat than the flat, which means more flavor and a juicier result. Ideal for burnt ends, smoked brisket, or braising down until it’s fall-apart tender. Cooking Tips
Best cooked low and slow: smoker, oven, or sous vide.
For smoking: cook...
Reviews
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I love everything about the meat that I received! The packaging was pristine it came to us cool with cooling packs that we can reuse so that's a plus! I am also impressed with the taste and the flavoring that are seasoned into the meat! So far especially love the Italian sausages.