Rich, savory flavor enhances searing, roasting, frying, and baking
Contains vitamins A, D, E, and K for added nutritional value
Conjugated linoleic acid (CLA) supports anti-inflammatory and immune health
High smoke point ensures safe, even cooking without burning
Versatile use in both savory and sweet recipes
Summarized by Shop
Wagyu Beef Tallow is an essential pantry staple that replaces olive oil and butter. It has nutrients like vitamins A, D, E, and K, conjugated linoleic acid (CLA), which has anti-inflammatory and immune-boosting properties, and heart-healthy monounsaturated fats. It also has a higher smoke point. Beef tallow’s distinct, rich, and savory no
Net Weight
6 oz
Main Ingredient
Wagyu beef tallow
Dietary Preferences
Alcohol-free, Dairy-free, Gluten-free, High protein, Keto, Lactose-free, Low fat, Low sodium, No preservatives, Non-GMO, Nut-free, Soy-free, Sugar-free
Nutrient Content
Vitamins A, D, E, K, Conjugated linoleic acid (CLA)
