Tender Wagyu meat: Delivers a rich, marbled flavor and juicy texture
Absorbs marinades and dry rubs: Enhances taste for grilling, smoking, and baking
Shorter, curvier cut: Provides more meat and less connective tissue
Versatile preparation: Suitable for grilling, smoking, baking, and slow cooking
Summarized by Shop
Also known as baby back ribs, our Wagyu Back Ribs are richer, shorter, curvier, and meatier than spare ribs. The tender meat absorbs marinades and dry rubs very well, making barbecues and family gatherings simply delicious. Category:Ribs Approx. weight: ~1.75 lbs Cut location: Ribs, upper portion, just below the loin Recipe ideas: Grilli
