Bread Steel Max

Enables Great Bakes Without Dutch Ovens

I've thoroughly enjoyed sourdough in my Dutch Oven, but I like to see how it's baking and that's impossible. With the B&T Steel Max, I get great oven spring and I can see it! While it's heavy, its lighter than most, but has exceptional peformance.

Perfect for my bread and pizza baking

My first bake of bread on the steel produced a loaf with a perfect bottom crust. No more dark bottom loaves for me!

Very Happy

This steel is just the right size for my level of baking. Not too heavy and holds heat very well! Results in the pic.