Organic durum semolina base ensures authentic taste and quality
Hand-extruded through traditional bronze dies for unique texture
Rough surface enhances sauce absorption and flavor
Available in multiple shapes including spaghetti, radiatore, rigatoni, and more
Shelf-stable and easy to store
Summarized by Shop
This organic durum semolina pasta made in Arizona has got texture...and attitude. Extruded through traditional bronze dies, the pasta's rough surface is ideal for gripping sauce.
Serve with our Guanciale and Arrabbiata.
Available in shapes including: