Boston Butt Shoulder bone-in or boneless Berkshire, Tamworth, Duroc or Old Spot
Boston Butt comes from the upper shoulder of the pig. Supremely marbled heritage breeds like Berkshire, Tamworth, and Red Wattle have more fat and thus more flavor in each muscle, making truly the best Boston butts on the market. Serve this as a
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Shannon · July 21, 2026
Red Wattle , pure pork incredible taste. These cuts I use for pulled pork or at times fance 1.25 inch pork steaks !