Field-ripened Carolina dent corn: Delivers authentic flavor and texture unique to heirloom grains
Coarse particle size: Ideal for rustic dishes, soups, and side dishes
Unflavored: Versatile for a wide range of recipes without added taste
Suitable for vegetarian and vegan diets: Accommodates diverse dietary preferences
Summarized by Shop
With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct. Stove time: 50 to 90 minutes depending on method.
