Thick-skinned runner beans: Provides a robust texture and holds up well in various dishes
Creamy interior: Delivers a luxurious mouthfeel and rich flavor
Hand-harvested in Europe: Ensures premium quality and freshness
Versatile cuisine compatibility: Suitable for soups, salads, pasta, casseroles, and more
Can be cooked to desired consistency: Adjusted from starchy to creamy for different recipes
Summarized by Shop
Enormous, thick-skinned runner beans with a surprisingly creamy interior. One of our all-time best sellers, it's a versatile giant that works in all kinds of cuisines. A true pantry staple.
A hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spani
Variety
Runner bean (Phaseolus coccineus)
Origin
Mesoamerica (Mexico), bred in Italy, grown in Poland