Baking Shell (Boule)

Baking Shell

I actually used the baking shell yesterday for the first time. I bake sour dough bread, and it can be three day process, so I always need a few days that I can be home. Always really hard for me to lift my burning hot cast iron Dutch oven in and out the oven. This baking shell is a like a miracle, I put my loaf on the preheated pizza stone, place the baking shell on top. So easy! Take it off after a set amount of time, and equally easy as well. I’m so happy I bought it. My loaf came out beautifully as you can see. It’s one of those purchases that really makes a difference and worth buying. Thank you!!

Perfect!

I use this with my bread steel max. It is lightweight to use. The exterior of the crust has been greatly improved on my sourdough loaves. This accommodates my biggest loaves both boule and batard.

The baking shell is awesome - a game changer for my bread making. No more preheating and lugging a heavy dutch over. I love it!