Chud Press

Amazing works exaclty as adveritised. Great sturdy construction i wish i bought this sooner

Stout and versatile

We like cooking with carbon steel products. We enjoy using this press to cook tortillas and steaks.

100% Worth Every Penny

I read another review on here where the guy was talking about the “drunk me“ that talked him into buying this thing. Well, the same exact thing happened to me. I’ve been wanting this thing for years, but eventually The Liquor started calling the shots and I ordered this on a Saturday afternoon. It showed up like three days later, which was pretty amazing considering that I don’t think Chuds barbecue is a massive operation, and I live a couple states away. The communication has been awesome and the product is wonderful. This is an heirloom product to be quite honest. This is something that you could hand down to your kids, and them to theirs. It’s built like an MRAP and It works absolutely as advertised in. It’s been a long time since I bought anything that I was so instantly happy with. I follow Bradley’s recipe for beef tallow flour tortillas to the letter, and right out of the gate I made some of the best tortillas I’ve ever had in my entire life. One thing that I would suggest if you’re gonna make his tortillas, though, don’t let them rest for an hour. Let them sit in the refrigerator for about two days. The difference is night and day not only with taste and texture, but with how they perform on the press. They are high-end restaurant quality. What a great product. Thank you Chuds barbecue!