Heritage pork breeds: Ensures exceptional marbling and tenderness for a superior eating experience
Maple sugar cure: Delivers a unique, rich flavor profile that enhances any dish
Pasture-raised and antibiotic-free: Promotes animal welfare and produces high-quality, natural meat
Traditional curing and preparation: Achieves iconic crispiness and optimal flavor using award-winning methods
Versatile use: Can be sprinkled over salads, soups, or as a finishing touch for gourmet dishes
Summarized by Shop
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Product
Ground Bacon for Bacon Bits Two 1lb packs Berkshire, Duroc, or Red Wattle
Heritage Bacon Bits make everything better! A delicious new seasoning meat option that packs real flavor and can be sprinkled over any dish.
Produced in a maple sugar cure and sourced from our pasture-raised, rare breed pigs.
To Make Bacon Bits: Render
Ingredients
Pork, water, salt, cane sugar, maple sugar, brown sugar, spice, sodium erythorbate, sodium nitrite