Whole boneless moulard duck breast: Delivers authentic texture and flavor for premium charcuterie
Dry-cured with star anise, allspice, and orange peel: Enhances taste with aromatic, complex spices
Award-winning recipe: Recognized for quality and innovation in 2020 by Good Food Magazine
Gluten-free and pork-free: Accommodates dietary restrictions for broader appeal
Versatile serving suggestions: Pairs well with cheese, fruit, and salads for creative plating
Summarized by Shop
whole boneless moulard duck breast dry cured with star anise, allspice, orange peel, and more - 2020 Good Food Award Winner
Culture magazine featured our Duck Prosciutto in their top five Best Bites from the Fancy Food Show 2025 where they write, "All of the charcuterie booths had nice products, but Smoking Goose’s Duck Prosciutto stood
Net Weight
8 oz, 16 oz, or 5-7.5 lb (varies by batch)
Ingredients
Duck breast, salt, cane sugar, spices, white pepper, star anise, allspice, dried orange peel, celery powder, vegetable powder, celery juice, sea salt
