Cold smoked over applewood, hickory, and barrel staves for enhanced aroma and flavor
Blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon for a complex, savory profile
Made from 100% purebred Duroc pork from fourth-generation Indiana farms for premium quality
Gluten-free and vegetarian feed, no gestation pens or antibiotic-free, supporting ethical and dietary preferences
Handcrafted using traditional seam butchering and curing methods for authentic taste
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Looking for another warm spiced salami while Rust Belt is out of stock? Try Saucisson d'Alsace!
Smoking Goose's Rust Belt Saucisson is crafted from 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana. The savory salami features a blend of white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon and is