Single origin Japanese chocolate delivers authentic, deeply rich chocolate flavor
Four-ingredient recipe ensures purity and highlights the quality of each component
Japanese eggs with deep orange yolks create a smooth, fudgy texture
Cultured Hokkaido butter adds a subtle tang and enhances the cake's taste
Flourless French-style cake offers a light, airy texture when gently warmed
Summarized by Shop
Our Tokyo Gâteaux are made in limited batches by our Japan team and flown in fresh, so they arrive exactly as intended — delicate, deeply chocolatey, and true to their origins. This fudgy, subtly tangy dessert is crafted with just four ingredients: single-origin chocolate, organic cane sugar, Japanese eggs — with deep orange yolks — and u
Flavor
Chocolate
Allergens
Eggs, Milk
Net Weight
Not specified
Storage
Refrigerated
Serving Size
7-10 people per cake
Summarized by Shop
4.8
169 ratings
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1
I didn’t like the cake. It doesn’t taste good and it smells strange. Also it’s very small for how much it costs.
Afsaneh · Yesterday
Divine chocolate and superb customer service! Highly recommended!
