Natural peaberry mutation: Delivers a more concentrated and flavorful cup
Bright, lively acidity: Provides a lively and refreshing coffee experience
Medium body with citrus and sweet berry notes: Offers a complex flavor profile
Versatile brewing: Perfected for pour over, French press, drip, and espresso
Hand-harvested and carefully processed: Ensures quality and reflects local coffee heritage
Summarized by Shop
A favorite! Experience the unique and vibrant flavor of Tanzania Peaberry Coffee, sourced from the fertile volcanic slopes of Mount Kilimanjaro and Mount Meru. Unlike standard coffee beans, peaberries are a rare, natural mutation where a single round bean develops inside the coffee cherry, resulting in a more concentrated and flavorful cu
Origin
Tanzania
Process
Washed
Bean Form
Whole bean
Sold By
Pound
Category
Bright, acidic coffees
Summarized by Shop
5.0
7 ratings
5
4
3
2
1
Taste good. I had to buy a grinder because I didn't pay attention to that it was whole bean only. But it tastes good
T
Tania · August 18, 2026
To me this is the best, what coffee should taste like!!