Controlled fruit oxidation process enhances flavor complexity and cleanliness
48-hour fermentation at 40°C encourages microbial activity for unique aromas
Depulped and fermented again in water with oxygen injection for depth of flavor
Sweet, clean cup with notes of milk chocolate, cherry, graham cracker, and marshmallow
Summarized by Shop
THIS OXIDADO IS SO GOOD, YOU'LL WANT S’MORE!
Jhon Rodriguez produces fantastic coffee at his farm, Rio Negro. Jhon uses his skill to focus on controlled fermentation, consistency, and flavor clarity. Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness. This lot begins with harvesting the ripe cher
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