Pasture-raised heritage pork breeds: Ensures natural growth and superior marbling for tender, juicy meat
Antibiotic-free and humanely raised: Provides ethical, high-quality pork with no antibiotics
Multiple heritage breeds included: Offers a variety of flavor profiles, such as Berkshire, Red Wattle, Duroc, and Gloucestershire Old Spot
Trusted by chefs and food professionals: Used in renowned restaurants and fine dining menus
Sustainably farmed by independent family farmers: Supports traditional, small-scale agriculture and biodiversity
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Product
Spare Ribs Two whole slabs per pack Berkshire Choose your preferred weight from the dropdown menu above.
Cooked low and slow on the grill, in a smoker, or in the oven, heritage breeds have delicious fat and marbling that becomes even more accentuated during the slow cooking process.
As with all of our pork, this popular cut