Flank Steak

My mom used to make flank steak many years ago when I was a child, but it was always tough and dry so I never made it for myself until a friend gifted me some from New England Wagyu. NE Wagyu flank steak is so delicious! Cooked on medium heat in a cast iron skillet and it came out so tender and juicy, we love it!

The family had no idea that I purchased “special “ flank stake. We all kind of eat dinner separately, scheduled pending. The wife and I were both shocked how tasty the stake was. My son,and daughter both told me how great the stake was. So, everyone really did love it! Thank you!