Average weight: 10 oz.
A well-marbled, flavorful cut that’s easy to cook and always satisfying. The Denver Steak is perfect for pan-searing or grilling hot and fast to medium rare. Cooking Tips
Bring to room temperature before cooking.
Season with salt and pepper (or your favorite steak rub).
Sear on high heat for 3–4 minutes per si...
Reviews
5.0
4 ratings
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The best
S
Steven · April 29, 2026
Amazing flavor and better price I’ll be ordering again