Dual-band Bluetooth and S1G wireless connectivity: Enables real-time temperature streaming to Fireboard app for remote monitoring
Dual-sensor design (internal and ambient): Tracks both food and grill temperatures for comprehensive cooking insights
IP67 water resistance: Protects against water and dust for reliable outdoor use
Standalone and controller compatibility: Connects to Fireboard 2 series, Spark, Yoder smokers, and smartphones for flexible setup
Magnetic charging station: Allows easy charging of multiple probes without USB-C cables
Summarized by Shop
The wireless cooking thermometer is a perfect device for achieving precise cooking results every time. The FireBoard Pulse takes this concept to a new level with its innovative technology and user-friendly design. It uses dual-band Bluetooth and S1G technology to stream temperature data directly to the FireBoard cloud, which you can easil
Probe tube dimensions
0.19 in W x 0.23 in H (4.75 mm x 5.76 mm)
Probe weight
0.9 oz
Overall length
5.87 in (149 mm)
Minimum insertion depth
2.76 in (70 mm)
Internal sensor temperature range
14°F to 212°F (10°C to 100°C)
External sensor temperature range
Stainless steel version 32°F to 662°F (0°C to 350°C), color versions 32°F to 572°F (0°C to 300°C)
Internal sensor accuracy
±0.4°F (±0.2°C)
External sensor accuracy
±1°F (±0.6°C) up to 302°F (150°C), searing max 806°F (430°C) for 3.5 minutes