Competition BBQ Rub

1st time smoking ribs and the whole family including myself thought they were the best ribs they've ever had. I used the competition rub with the garlic jalapeño rub. Smoked for 3 hours at 225 until the perfect bark set. Pulled and wrapped with the butter bath and smoked for another 2 hours. Unwrapped and glazed them bad boys with the tangy vinegar bbq sauce for 1 hour. Mmmmmm good!

Your competition rub is my favorite rub for not only ribs, but for steaks, chicken and anything smoked! Love your product. Shared with friends and family and told them there’s nothing that won’t taste incredible using your rub. Thank you for a phenomenal blend!!

Without a doubt, the best barbecue rub I have ever used! I can’t get enough of this stuff