Balanced flavor profile: Enhances meat with sweetness and a gentle kick for optimal taste
Mahogany color finish: Adds attractive color to grilled meats for a professional look
Competition-tested formula: Used by championship BBQ teams for proven results
No gluten or tree nuts: Suitable for some dietary restrictions while maintaining product integrity
Available in multiple sizes: Choose from 11oz, 16oz, 7.3oz, or 5lb bulk bag options for your needs
Summarized by Shop
Killer Hogs The BBQ Rub (11oz Net Weight - 16oz by Volume)
You don’t win BBQ Championships without knowing a thing or two about seasoning meat.
And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end.
Plus no other rub will give your meat the pretty, mahogany color you need for competition-level 'que.
Net Weight
11oz, 16oz, 7.3oz, or 5lb bulk bag
Form
Dry rub
Ingredients
Brown sugar, sugar, paprika, salt, spices, red and black pepper, dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor, less than 2% tricalcium phosphate
Storage
Store in a cool, dry place
Summarized by Shop
5.0
235 ratings
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My 3rd 5lb bag over the years. Malcolm and Rachelle are knocking it out of the park. It's easy to get hooked on the passion of good bbq though the recipes.
B
brett · 10 days ago
Killer Hogs BBQ Rub has always been my mainstay rub for barbecuing pretty much everything. Being able to buy it in 5 pound units makes it much more economically feasible. I pretty much have about 30/35 different rubs in my inventory but Killer Hogs BBQ Rub is what we use 90% of the time and we love it.
J
James · August 18, 2026
It's the ONLY barbecue rub I'll ever need. Glad you sell the 5lb bag. it's the perfect blend for us!