Shallow base for easy dough loading and scoring simplifies preparation
Domed cast iron lid retains steam to support oven spring and crisp crust
Cast iron base provides steady heat for even baking
Versatile design allows use of lid and base for roasting, braising, and more
Enameled or pre-seasoned options offer easy care and classic appearance
Summarized by Shop
Designed for batards and other oval sourdough loaves. The shallow base makes loading and scoring easier, while the deep fitted cast iron lid leaves room above the loaf and helps retain moisture during covered baking. Choose between easy-care enameled cast iron and traditional pre-seasoned cast iron. Features:
Designed for batards and oth
Material
Cast iron
Finish
Enameled or pre-seasoned
Color
Purple, Red
Pattern
Solid
Dimensions
Not specified
Shape
Oval
Summarized by Shop
4.9
40 ratings
5
4
3
2
1
This baker sent to a daughter and another I sent last week to her sister are performing well! The first baker was used immediately, produced a beautiful loaf of Sourdough bread which traveled with her to give to her daughter in WA! Her sister, used the same baker and produced a Delicious Loaf. I had a slice and yes, crunchy crust, soft, lovely texture inside. Yum!! I immediately bought a second baker for her which arrived today. Your bakers are excellent and I am glad I bought one for both of my daughters. A+
B
Bonita · July 30, 2026
Awesome quality and fast delivery in a reinforced box! Just bakedh first loaf in it and it was perfect! Been making bread for years and this cast iron oval bread oven is really nicely made.