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Quantity
1
Description
A covered cast iron loaf pan set designed for better oven spring, a crisp crust, and more even baking. Use both pans together for sourdough or separately for everyday loaf-pan recipes.
Better Oven Spring
The covered design retains steam ar...
Reviews
4.9
129 ratings
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I baked my first sourdough batard in my new cast iron loaf pan and it turned out great! The crust was just right, spring rise good and came out of pan easily.
C
Customer · 9 days ago
Oh my goodness! The expected delivery said next week. And this bad boy (13x5, Cherry Red) shipped to us so fast (ordered 8/4 and received 8/6). It literally felt like I went to the store physically and bought it. Solid packaging for the weight. Loving it!
Tommy · 15 days ago
Could not be happier with this pan. Bought it for my wife and she immediately put it to work. Said it cooked evenly, has a good seal, a great seasoning and is beautiful.