Handcrafted in Vermont for authentic, small-batch quality and terroir expression
Certified organic cow's milk for clean, natural flavor and sustainability
Signature orange-hued washed rind adds visual and olfactory complexity
Aged 2 to 3 months for a rich, creamy texture and deep, savory taste
Melts beautifully on the palate, ideal for luxury cheese boards or pairing with bold wines
Summarized by Shop
A pudgy, unctuous, washed-rind cheese that is one part cauliflower and one part peanut butter. The vonTrapp family (of The Sound of Music fame) settled in Vermont's Mad River Valley, and started their certified organic cow dairy in 1959. Oma is named for Sebastian vonTrapp's grandmother (Oma is Austrian for grandmother), and the cheeses a