Hand-picked by smallholder farmers for quality and traceability
Disc pulped and fermented overnight to enhance acidity and complexity
Distinct notes of wine, fig, and milk chocolate for a unique cup
Medium roast profile balanced for versatile brewing methods
Single origin espresso and pour over options for customization
Summarized by Shop
This Tanzania Peaberry comes to us from the Northwestern Mora Region of Tanzania.
After being carefully hand-picked by smallholder farmers it is brought to a factory where it is processed by a disc pulper. After pulping, the coffee is fermented overnight to increase the proteins and amino acids, which in turn heightens the complexity of t
Origin
Northwestern Mora region, Tanzania
Roast Level
Medium
Coffee Type
100% Arabica
Form
Whole bean
Caffeine Content
Regular
Recommended Methods
Aeropress, pour over, French press, espresso
Summarized by Shop
5.0
4 ratings
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1
A great daily driver! Its too bad they are a limited offering.
