Crafted by Kaluga Queen Ingredients: Kaluga Caviar & Salt Storage Instructions: Keep refrigerated below 38°F to maintain freshness. Care Instructions: Upon arrival, place your caviar tin on a chilled bed of ice blended with salt—either in a shallow tray or bowl—and store it in the bottom drawer of your refrigerator at 28°–34°F (–2°–
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First time trying caviar. Didn't know what to expect but was pleasantly surprised. Very smooth & clean taste, light brine, not overpowering in fishyness.