Savory, sweet, and spicy heat blend delivers a bold flavor profile for grilled meats
Mahogany color enhances the appearance of pork, beef, seafood, or poultry
Versatile use on pork, beef, seafood, or poultry for broad grilling options
Available in multiple sizes including 12 oz, 16 oz, 19.75 oz, 28 oz, and 5 lb bulk bags
No artificial colors or flavors, suitable for vegetarian diets
Summarized by Shop
A fiery blend meticulously crafted to add a bold kick to your barbecue creations. With a perfect balance of heat and savory spices, Killer Hogs Hot BBQ Rub elevates the flavor profile of any dish it touches. The blend starts with a base of traditional barbecue spices like paprika, garlic, and onion, which provide a rich and robust foundat
Net Weight
12 oz, 16 oz, 19.75 oz, 28 oz, 5 lb
Form
Ground dry rub
Ingredients
Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika, less than 2% tricalcium phosphate
Allergen Information
Contains gluten; not manufactured in a gluten-free facility
Dietary Preferences
Vegetarian, nut-free, gluten-free (varies by batch)
Storage
Store in a cool, dry place
Summarized by Shop
3.0
4 ratings
5
4
3
2
1
dissappointed
I found this rub lacking in any heat and too much sugar.
H
Howard · August 12, 2025
My go to for ribs and pork butts. Killer hogs make great seasoning.
D
Darin · November 13, 2024
Woah!
Absolute stunner!! This rub is everything we ALL need in our BBQs. Grab it and love it. That simple.