Rich buttery marrow: Delivers a luxurious, fatty texture and deep flavor to dishes
100 percent Wagyu beef: Ensures high-quality, marbled meat for superior taste
Versatile use: Suitable for roasting as an appetizer or stewing to enhance soups and sauces
Fresh product form: Maintains optimal taste and aroma for home cooking
Summarized by Shop
Our 100% Wagyu Marrow bones are cut from the leg bones of the cow and are prized for their rich, buttery marrow. They're often roasted and served as a luxurious appetizer or used to add depth of flavor to soups, stews, and sauces.
