Handpicked from smallholder farms for premium quality and traceability
Light roast profile delivers refined acidity and delicate sweetness
Single origin from Nyamasheke, Rwanda, ensuring unique regional character
Washed and dry processed for clean, vibrant flavor notes
Certified by Rainforest Alliance and trained in sustainable agricultural practices
Summarized by Shop
We have purchased Kanzu nearly as long as we’ve been roasting—every harvest season since the 2017-2018 crop year.
In the cup, Kanzu Lot 930 presents a lively, refined acidity reminiscent of grapefruit, layered with the delicate sweetness of wildflower honey and dried apricot. These flavors are supported by classic Great Lakes tea-lik
Origin
Nyamasheke Province, Western Municipality, Karambi Community, Karambi Farm