Harvested from Murray River salt ponds for authentic regional origin and purity
Delicate apricot color enhances visual appeal of dishes and garnishes
Quickly dissolves to release a mild flavor, ideal for finishing or table use
Fine flake texture provides a refined, elegant presentation
Summarized by Shop
This delicate, apricot-colored flake salt is harvested from salt ponds along the Murray River which flows from the Australian Alps. It dissolves quickly, releasing a mild flavor for finishing or use at the table. 5.25 oz. per paper canister.
Net Weight
5.25 oz per paper canister
Color
Apricot
Form
Flake salt
Origin
Murray River, Australia
Summarized by Shop
5.0
5 ratings
5
4
3
2
1
Best salt in the world. Unique taste. Finishing salt not for salting big pot of food on the stove.
E
Eva · December 4, 2025
good
J
John · January 24, 2025
This is my go-to salt. I use it for everything. For me it’s just the right amount of “salty” and beautiful enough to use as a finishing salt in a pinch!