Hand-harvested from the surface layer of salt pans for maximum purity and trace minerals
Delicate, fine crystal structure dissolves instantly on contact for a smooth finish
Naturally mineral-rich and slightly peaty, enhancing savory dishes without masking flavors
Ready to use straight from the jar, eliminating the need for grinding or prepping
Consistent artisanal milling ensures even distribution across any kitchen application
Summarized by Shop
Before finishing salts were fashionable, there was fleur de sel. Traditionally collected off the coast of Brittany, this is the original artisanal table salt. This sea salt is harvested by hand from only the top layer of huge salt pans before it sinks to the bottom. It's fine texture requires no grinding and boasts a mineral rich, deep pea
Origin
Brittany, France
Crystal Form
Fine, delicate crystals
Iodization
Not iodized
Net Weight
1 lb (454 g)
Allergen Information
None
Storage
Store in a dry pantry, away from moisture
Summarized by Shop
4.7
6 ratings
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1
Perfect finishing salt for vegetables if you want a lighter salt profile.
D
Dale · July 13, 2026
I am not experienced with using finishing salts. Sometimes this one seems a little too salty even if I only use a little -- but I think I just need to feel into where it would be best put to use.
C
Carli · June 10, 2025
My favorite salt to add to dishes after they are made and put together