Raspberry Jam Preserves

Loved this

I make so many things with these fruit spreads-add them to charcuterie boards, cream cheese and bagels, top on cookies, mix with butter and drizzle on anything I want to have a little sweetness such as crepes. I seriously have every flavor. This is really good mixed with keto balsamic dressing on a walnut and blue cheese salad.

Raspberry Spread

I really enjoyed this raspberry fruit spread. The flavor tastes natural and bright, without that artificial sweetness many sugar‑free products have. The texture is thick and smooth, easy to spread, and it works perfectly on toast, in yogurt, or even as a filling for pastries. It’s a great option if you want something fruity without added sugar.

Fabulous!

The raspberry is one of my six favorites, lol. I use it for the center of thumbprint cookies, for swirling in vanilla ice cream and in yogurt and cottage cheese. It's great on toast with almond butter, I reserve the grape for the peanut butter sandwiches1