Penne

The pasta cooks well no matter how much you cook it. It stays al dente I believe because of the extra protein. So I’ve enjoyed it. It taste good and I like to texture.

As a pasta lover, this makes it easy to eat pasta without the guilt. We make pasta every Sunday and after the second time of eating this I would choose this over regular pasta - it grows on you. It is expensive, but so worth it! You get what you are paying for!

This pasta is great! I love how it has protein, low carbs, and still holds the classic texture and tastes of penne pasta. 10/10 highly recommend