Who says chocolate isn’t a breakfast food? Not us. And we’ve got tradition on our side: The ancient Olmec people started making an invigorating frothy drink from cacao beans about 4,000 years ago. We blend organic cacao with dates and coffe...
Reviews
3.9
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Really grainy
T
Tamera · January 3, 2025
The coffee is soooo good
Sophie · December 20, 2024
They are ok. So not much or break up well and a little bland.
