Aged in whiskey barrel for 30 days: Infuses coffee with subtle whiskey notes for a distinctive taste
Single origin blend: Ensures consistent quality and flavor from a specific origin
Roasted to order: Delivers freshness and optimal flavor at the point of purchase
Traditional dark roast: Provides a rich, smooth profile with balanced acidity
Available in ground and whole bean forms: Offers flexibility for different brewing preferences
Summarized by Shop
Thirty days of whiskey-barrel aging precede roasting in Crossed Sabers Whiskey Barrel. The supplier describes single-origin coffee with a smooth direction and whiskey notes, but does not identify the country, distillery or barrel producer. The aging treatment is therefore the main documented distinction, rather than an assumed Guatemalan