Full city roast enhances depth and complexity for a rich cup
Infused with chocolate and macadamia nut flavors for a unique taste experience
Available in multiple formats including ground, whole bean, and paper cone for versatile brewing options
Medium roast balance delivers smooth chocolate and nut notes without bitterness
Summarized by Shop
Santa Barbara Chocolate Macadamia Nut Flavored Coffee
A Full City roasted Central and South American coffee blend complemented by added chocolate and macadamia-nut flavor. The result is designed as a rich flavored coffee rather than a naturally occurring tasting-note profile.
Coffee profile
Roaster
Santa Barbara Roasting Co.
Origin
C
Roast
Full city
Origin
Central and South America
Form
Ground, whole bean, paper cone
Brewing guidance
1:16 brew ratio, medium grind (drip, French press)