Richly marbled Wagyu beef: Delivers a buttery flavor and tender texture for gourmet dishes
Premium trimmings from prime cuts: Ensures high-quality, flavorful ground beef
Available in multiple sizes: Offers flexibility for different serving needs
Versatile use: Ideal for burgers, meatballs, and a variety of recipes
Summarized by Shop
Wagyu Ground Beef's higher fat content creates a rich, savory flavor and tender, juicy texture that adds something extra to weeknight meals and cookout favorites.
Produced from Fullblood Wagyu raised by Wilders in North Carolina, this premium ground beef makes it easy to bring farm raised quality to the meals you make most. Form it into b
Meat Cut
Ground
Cattle Breed
Wagyu
Bone Content
Boneless
Product Form
Fresh
Processing State
Raw
Available Net Weights
1 lb (16 oz), 5 lb (80 oz)
Summarized by Shop
5.0
20 ratings
5
4
3
2
1
Real Wagyu
Having tried 3 other Wagyu products I finally received what I was originally looking for!
Smooth, Silky 3 minutes per side and you have the crowd on their feet!
J
Joseph · July 27, 2026
I made spaghetti with the hamburger. It was delicious. It was so good that I drove to your General Store in Turkey, NC on Friday to purchase skirt steak, bacon, beef jerky , and more hamburger. The quality is superb.
I gave the jerky to my brother who loved it.
Your farm is beautiful. It was well worth the drive.
D
Deborah · July 13, 2026
Where’s the beef? Right here and it’s great
AMAZING! Used the ground beef for sliders at a family cook-off and the dish won "Fan Favorite" by a landslide! Everyone kept saying how amazing the taste was. Doesn't even need seasoning!