Three layers of pitch black chocolate cake for rich flavor and texture
Orange-tinted butterscotch buttercream adds a festive, Halloween-inspired touch
Vegan recipe uses coconut oil and soy for dairy and egg-free indulgence
Limited edition Halloween flavor with unique sprinkles (not available in Canada)
Made by a small, queer- and woman-owned business supporting local Chicago
Summarized by Shop
One slice of our October cake flavor of the month! Three layers of pitch black chocolate cake frosted with orange tinted butterscotch buttercream and covered with allllll the spooky sprinkles!
100% vegan! Contains wheat, coconut oil, & soy. Store in the fridge and dig in at room temp for best taste
Flavor
Chocolate, Orange
Layers
3
Dietary Preferences
Vegan
Contains
Wheat, Coconut oil, Soy
Storage
Refrigerate after opening, consume at room temperature for best taste