A delicious cup of decaf is a beautiful thing. This lot was harvested by the producers of K’uychi in Nariño, Colombia, and decaffeinated at Colombia’s only decaffeination plant, which uses a derivative of sugarcane, called ethyl acetate, in the process. The result is one of the sweetest and most complex cups of decaf we've ever tasted, wi...
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5.0
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More complexity than most decafs. Will be buying more soon.