Baking Steel Plus

This is my second baking steel as I gave my first to my brother when I bought an Ooni. I started having some dissatisfaction with the Ooni so bought another steel. Last night I served 6 people with smallish pizzas under 12” and I used both the steel and Ooni so that I could get the job done fast. I’ve tried pre baking and that works okay but I prefer not doing that. The steel pizzas came out perfect and I didn’t need to use the broiler. What I like about it is that I have the timing down. And don’t have to check. The Ooni requires attention and it’s easy to mess up.

Thanks for making a great product which replaces the baking tiles that I have used for years. My bread is turning out great.

worked great on my grill for making pizza, and fits my oven just right for baking a few loafs of bread at onetime.