Bakes 4 sourdough loaves or 2 large pizzas at once for efficient batch production
Solid carbon steel construction ensures even heat distribution and rapid preheating
Pre-seasoned and ready to use out of the box for immediate baking
Compatible with gas, electric, and induction stovetops for versatile use
Lifetime warranty and easy maintenance for long-term reliability
Summarized by Shop
Bake 4 Sourdough Loaves at Once, or Two Pizzas Side by Side
The Baking Steel Plus (15" x 20") is a 22-pound slab of solid carbon steel built for open baking bread and making multiple pizzas at once. Bake 4 sourdough loaves simultaneously or two 12-inch pizzas side by side with the same blistered crusts, explosive oven spring, and even hea
Dimensions
15 x 20 in
Thickness
1/4 in (6.35 mm)
Weight
22 lb
Material
Solid carbon steel
Pre-seasoned
Yes, with organic flaxseed oil
Made in
USA
Summarized by Shop
4.8
315 ratings
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This steel is a game changer. If you are wondering how you can level up homemade pizza do yourself a favor and buy this. Your crust will look and taste fantastic.
C
Customer · 20 days ago
I have absolutely a person who appreciates good food and always looking for ways to improve. The pedal was one of those things that I must have in my kitchen. The bake is even the crust is nice and crispy and I don’t know if it’s just the deal or no the effect of the steel you get this authentic pizza look on the deal with bubbles and very artisanal look so in simple words, I am simply in love
C
Customer · August 30, 2026
Loving it so far! Made pizza and sourdough bread so far and I’m very pleased its heat retention capabilities! Very heavy though so keep that in mind!