Anova Precision® Cooker Pro

Not what I expected, but it’s probably my misunderstanding.

First thing I tried to cook was chicken breasts cooked to 145F after marinating in salt, cajun spice, and some olive oil. The result was just as chewy and rubbery as when I have tried to cook them on the grill. No fault of the Anova Precision Cooker Pro, it held the temp and circulation perfectly.

Better all round

This was an upgrade on the smaller sous vide heater for me. Everything is better - faster, stronger and most importantly more stable connections via WiFi etc

Working well

I have used a couple of times and am happy with the results. Connected to my Wi-Fi without issues, which my original model wouldn't do.