Iodine-rich diet enhances flavor and tenderness for a superior eating experience
Slightly tender yet firm texture holds up well in sauces and boiling
Versatile ingredient suitable for jambalaya, boils, and a variety of recipes
Golden brown color and robust taste make them visually and flavor-wise appealing
Summarized by Shop
Also lovingly called Brownies, these shrimp are robust and flavorful thanks to their iodine-rich diet. They have a more concentrated shrimp flavor and have a slightly more tender texture , but still firm, than the hoppers. They tend to run smaller than the Canaveral Whites and have a beautiful golden brown color. They are amazing in boils
Seafood Type
Shrimp
Product Form
Fresh
Allergen Information
Contains crustaceans
Cooking Methods
Boiling, sautéing, pan frying
Dietary Preferences
Alcohol-free, gluten-free, no artificial colors, no artificial flavors, no preservatives, non-GMO, nut-free, soy-free, sugar-free, vegan, vegetarian