Highly marbled cut: Delivers rich flavor and juiciness
Wet aged for 14 days: Increases tenderness and deep, rich taste
Versatile preparation: Suitable for grilling, roasting, or salads
Individually sold primal cuts: Convenient portioning and freshness
Shipped with dry ice: Maintains quality and wholesomeness upon arrival
Summarized by Shop
The Tri-Tip is truly one of the most versatile beef cuts available. Well-known on the West Coast, this cut is great on the smoker, grilled, or to add flavorful protein to your favorite salad. It is highly marbled and full of flavor. We like it simply seasoned, seared and grilled over indirect heat to medium rare. One note, slicing the