Scratch-baked vanilla chip cake base delivers rich, authentic flavor
Brown sugar cookie dough and chocolate chip cookie crumbs add a sweet, indulgent layer
Buttercream frosting made with vegan-friendly ingredients for a dairy-free treat
100% vegan recipe suitable for plant-based diets
Freezable for up to one month, maintaining freshness and quality
Summarized by Shop
One 16oz cup filled with our scratch baked vanilla chip cake crumbs, topped with brown sugar "cookie dough" buttercream, chocolate chip cookie crumbs, and mini chocolate chips 100% vegan! Contains wheat, soy, coconut oil. If kept sealed & air-tight in the fridge, these babes will stay fresh for 4-5 days! They also freeze GREAT for u
Net Weight
16 oz
Allergens
Contains wheat, soy, coconut oil
Dietary Preferences
Vegan
Storage
Keep airtight in fridge for 4-5 days or freeze for up to one month
Flavor
Vanilla, chocolate, brown sugar
Summarized by Shop
5.0
18 ratings
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The BEST vegan dessert I’ve ever had!!!
Kaitlynn · June 1, 2024
The absolute best. It’s around all year for a reason!