Creamy and mild flavor profile enhances a wide range of dishes
Soft, melt-in-your-mouth texture for a satisfying mouthfeel
Absorbs flavors from seasonings, vegetables, and meats for versatile use
Heirloom variety preserves traditional American culinary heritage
Smooth, creamy consistency ideal for soups, baked beans, and casseroles
Summarized by Shop
Rich, creamy and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.
Suggestions: Baked beans, soups, dips, casseroles, pot beans
Variety
Yellow Eye (Phaseolus vulgaris)
Net Weight
1 lb (16 oz)
Allergen Information
None of the above
Dietary Preferences
Vegan, Vegetarian
Country of Origin
USA
Preparation
Rinse thoroughly, sauté with aromatics, add water, and cook as directed
Summarized by Shop
4.6
10 ratings
5
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1
Yum
I added Yellow Eye Beans to a Christmas box I sent to my niece. We enjoy sharing delicious nutritious beans and grains that are new to us. She was delighted!
D
Dianna · December 25, 2023
👍
M
Monique · September 11, 2023
Yellow eye beans
I have a baked bean recipe from a Southern Navy wife from 1984. Until COVID I could get them locally but NO MORE! so I was very happy to find yours. They were a big hit at the Mother’s Day picnic. Thanks💕
