Baking Steel Pro

Great product! I made a pizza using this steel and it was absolutely delicious! I’m going to purchase another for my shore home.

Make pizza with a crunchy crust. Cooking time is reduced. Since I bake tons of Sourdough bread I found oven lag was reduced. The wide surface area made using the peel much easier. Over all a great produce.

I used the 16" square pro model to bake bread and a pizza...provides for a crispy crust and easy to clean...very heavy at 27 pounds, so it stays on the top shelf of our oven...great option when weather in south Florida is an issue for using my wood fired oven!