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Quantity
1
The Supreme of Steels. Heavier, hotter, built for cooks who don't compromise. Next batch ships Monday, June 15. Reserve yours before it's gone.
Make Full-Size 16-Inch NY-Style Pizza in Your Home Oven
The Baking Steel Pro (16" x 16" x 3/8"...
Reviews
4.9
222 ratings
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The best way I have made pizza by far. I was a user of the pizza stones years back but there is no comparison. 7-8 minutes and pizza is done all around. Evenly cooked. My oven only goes to 500 but is convection and all works well. Perfect combo of oven and steel. I went 3/8 for more staying power. Who doesn’t make more than one pie when making your own. 👍
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Martin · 1 day ago
It is everything I expected it to be. It is much more convenient than a pizza oven. It is portable so I can take it anywhere I go and have great pizza or flat breads when I want them.
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John · 10 days ago
Amazing. Cooked my first four pizzas last night. The undercarriage was firm and the crust looked like it could be a pizza from a restaurant. Super pleased, each pizza only had to cook for7 minutes. Family gave it great reviews.
