Single origin sourcing ensures traceability and quality for each batch
Washed process delivers a smooth, full-bodied cup
Distinct chocolate and roasted nut notes provide a complex flavor experience
Available in both whole bean and ground forms for versatile brewing options
Summarized by Shop
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest COUNTRY: Honduras ELEVATION: 1,100-1,650 masl PROCESS: Washed CULTIVAR: Various OTHER NOTES: Single origin, traceable