Average weight: 1 lb.
Savor the bold flavor of New England Wagyu’s Sirloin Steak, a leaner cut with rich marbling for added tenderness and depth of taste. Perfect for grilling, pan-searing, or broiling — this steak is great for any occasio...
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LOVE it!
I had been buying sirloin's from reputable sources with mixed results. Mostly they'd come off the grill tough and too chewy.
NE Wagyu sirloin steak, cooked on medium heat in a cast iron skillet, is so reliably delicious, tender and juicy, we love it!